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Beans Rambo
Bush bean. Black seeded. Dark green glossy pod,12-14cm long. Ideal for home and fresh market (bagging and trays). 55-65 days maturity. Good disease tolerance. Exculsive.
PB 101
Bush bean. White seeded. Medium dark green straight, fine to bobby size pods, 12-14cm long, 10,5mm diameter. Tolerance to MCV, Anthracnose and Halo Blight. Excellent fresh market cultivar. NEW! Exclusive.
Pastoral
Quality pole bean. Dark green flavoursome stringless quolity pods, good jelly, 16-19cm. Open field and under protection. Strong growing. 60-70 days maturity. Very good disease tolerance to CMV, Halo Blight, Anthracnose. Very good rust tolerance makes this a superb cultivar.
Lazy Housewife Pole bean. Medium green slightly flattened pods. Good flavor. Develops string and fibre at a late stage of maturity. Suitable for home garden or fresh market.
Witsa
Medium green bobby type pods. Quick seed development under high temperatures. Oval to round shaped pods. For home garden and fresh market. Available on request
Flat Dutch beans, Borlotto bush and pole beans.
Yellow wax bush beans.
Processing green bean cultivars.
Beetroot
Detroit Dark Red
70-80 days maturity in summer. 110-125 days maturity in winter. Well known cultivar. Good internal colour, sometimes rings in hot weather. Strong leaf attachment. Resonable disease tolerance.
Early Wonder
60-70 days maturity in Summer. 100-120 days maturity in winter. Deep red internal color, seldom develops rings. Good leaf size. For fesh market, home garden and processing.
Brinjal
Ebany F1
Indeterminate tunnel, shade net and open field cultivar. Teardrop shape. 300-350g. Dark black ,even whilest maturing. Spiny green calyx. TMV and CMV tolerance.
Black Beauty
Old well-proven cultivar. Large fruit of broad teardrop shape. Suitable for home garden and fresh market.
Ghandi F1 ( baby )
Indeterminate all year round cultivar. Avoid frost and extreme high temperatures. Slighty flattened oval round shape. Dark purple 35-50g fruit with green thornless calyx. Early maturity 55-70 days. Exclusive.
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